These Fees and Terms are effective from 1st July 2007 until further notice.
SCALE OF CORPORATE FEES AT HOURLY RATE
Staff introduced by the Company and paid by the Company.
All fees quoted are inclusive of wages, company national insurance contributions, administration, introductory fees and holiday pay under the working time regulations 1998.All fees quoted are exclusive of VAT, which will be charged at the current rate.The cooks' fees include menu planning and shopping time.- All fees quoted are for a four hour shift (minimum turn out) with overtime charges as stated below.
| Day rates | |
| Cooks (7 hr shift) | £118.50 (£18.00 per hour thereafter) |
| Assistant Cooks (6 hr shift) | £84.00 (£15.00 per hour thereafter) |
| Silver Service Waiting Staff (4 hr shift) | £60.00 (£12.00 per hour thereafter) |
| Tea Ladies, Banqueting/Canape Staff (4 hr shift) | £48.00 (£12.20 per hour thereafter) |
| Kitchen assistant/Wash up (4 hr shift) | £40.00 (£10.50 per hour thereafter) |
| Evening rates | |
|
Cooks (5 hr shift) |
£112.00 (£22.50 per hour thereafter) |
| Assistant Cooks (5 hr shift) |
£84.00 (£18.00 per hour thereafter) |
| Silver Service Waiting Staff (4 hr shift) |
£67.20 (£15.00 per hour thereafter) |
| Tea Ladies, Banqueting/Canape Staff (4 hr shift) |
£48.00 (£12.00 per hour thereafter) |
| Kitchen assistant/Wash up (4 hr shift) |
£48.00 (£12.00 per hour thereafter) |